Description
Everything you need to know about Costco’s iconic croissants—from calories and baking tips to creative leftover hacks.
Ingredients
Scale
- 1 pack of Costco croissants (12-count or mini)
- Butter or margarine (for baking/filling)
- Eggs (for French toast or egg wash)
- Cheese (cheddar, Swiss, or preferred)
- Cooked meats (bacon, sausage, ham, or turkey)
- Fresh herbs and vegetables (e.g. arugula, tomato)
- Jam, cream cheese, or almond paste (for sweet variations)
- Broth, onions, herbs (for stuffing)
- Optional toppings (chocolate chips, maple syrup, powdered sugar)
Instructions
- Use croissants for sandwiches by slicing and filling with deli meat, cheese, and vegetables.
- Make croissant French toast by dipping halves in egg-cinnamon batter and grilling until golden.
- Turn leftovers into stuffing by tearing and mixing with broth, herbs, and onions.
- Make sliders by filling with pulled pork or meatballs and warming in the oven.
- Bake sweet versions with almond paste, chocolate, or cream cheese inside.
- To freeze, wrap croissants individually and store in a zip-top freezer bag.
- To reheat, thaw at room temperature and warm in a 300°F oven for 6–8 minutes.
- For frozen, unbaked croissants: proof overnight, brush with egg wash, and bake at 375°F for 15–20 minutes.
- Use baked croissants for bread pudding or croissant toast.
Notes
Costco croissants can be used in endless ways—savory or sweet. Don’t forget to check for frozen options in the freezer aisle for fresh-baked quality anytime.
Nutrition
- Serving Size: 1 croissant
- Calories: 330
- Sugar: 4g
- Sodium: 370mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Costco croissants, breakfast sandwich, French toast, croissant hacks, Costco bakery