How long to cook veggies in tinfoil on the barbecue?

On a medium-high grill (400°F), most vegetables will become tender-crisp in about 15-20 minutes. Softer veggies like zucchini and bell peppers cook faster, while harder veggies like potatoes and carrots need to be cut smaller to cook in the same amount of time.

Can you cook foil packets in the oven instead of grilling?

Absolutely! Cooking foil packets in the oven is a fantastic alternative. Simply place the sealed packets on a baking sheet and bake at 400°F (200°C) for 20-25 minutes, or until the chicken is cooked through.

What vegetables go well with BBQ chicken?

So many vegetables work well! Great options include zucchini, bell peppers (all colors), red onion, broccoli, asparagus, mushrooms, and cherry tomatoes. For heartier veggies, diced potatoes, sliced carrots, and corn on the cob (cut into rounds) are also delicious.

How long to cook chicken wrapped in tin foil on the barbecue?

When cut into 1-inch pieces, chicken will cook in a foil packet on a medium-high grill in about 15-20 minutes. It's always best to check for doneness with a meat thermometer—it should read 165°F (74°C).

How long to cook potatoes and carrots in tin foil on the barbecue?

Potatoes and carrots take longer to cook than chicken and other veggies. To ensure they're done in 15-20 minutes, you must cut them small—about a 1/2-inch dice for potatoes and thin 1/4-inch slices for carrots. This allows them to become tender in time.

How long should I grill veggies on the barbecue?

When grilling veggies in a foil packet, they will typically take 15-20 minutes. If you are grilling them directly on the grates or in a grill basket, the time can vary. Softer veggies might take 5-10 minutes, while harder ones could take 15-20 minutes.

What Is the Stuff Inside an Almond Croissant Called?

That “stuff” inside your almond croissant is frangipane — almond cream. It’s not marzipan, and it’s definitely not just butter and sugar. The almond flour gives it a distinct nutty depth and creamy mouthfeel.

What’s in the Starbucks Almond Croissant?

Starbucks uses a commercial version of almond cream that’s similar to frangipane but often includes stabilizers and extra sugar. If you want a Starbucks-style almond croissant at home, this recipe is your go-to — just add a touch more sugar and slice your almonds extra thin.

What’s Inside Trader Joe’s Almond Croissants?

Trader Joe’s frozen almond croissants are a cult favorite. They’re filled with almond paste and topped with slivered almonds and sugar. The secret? Letting them rise overnight before baking. With our recipe, you can mimic that bakery-style result using your own ingredients (and skip the freezer burn).

What Are the Best Fillings for Croissants?

Besides the almond croissant classic, here are some swoon-worthy options: Chocolate – because chocolate makes everything better Hazelnut spread – think homemade Nutella vibes Pastry cream or custard – for a creamier twist Fruit jam – like raspberry or apricot with almond cream

What’s Inside the Almond Croissant at Dunkin’?

Dunkin’ keeps it simple: almond paste filling, sliced almonds on top, and a light sugar glaze. Our homemade version uses real almond flour and butter for a much richer, more authentic flavor.

The Best Almond Croissant Recipe With Step-by-Step Tips

Name: Almond Croissant
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Cuisine: French
Ingredients: 4 croissants (preferably a day old); 1/2 cup sliced almonds (for topping); Powdered sugar (for garnish); For the Almond Cream (Frangipane); 1/2 cup unsalted butter, softened; 1/2 cup sugar; 2/3 cup almond flour; 2 tbsp all-purpose flour; 2 large eggs; 1 tsp vanilla extract; 1/4 tsp almond extract (optional); For the Syrup; 1/2 cup water; 1/4 cup sugar; 1/2 tsp rum or almond extract (optional)

Description

This flaky, buttery almond croissant filled with rich almond cream is the ultimate treat-yourself breakfast, crispy, creamy, and Parisian café perfect.

Ingredients

Scale

4 croissants (preferably a day old)
1/2 cup sliced almonds (for topping)
Powdered sugar (for garnish)
For the Almond Cream (Frangipane)
1/2 cup unsalted butter, softened
1/2 cup sugar
2/3 cup almond flour
2 tbsp all-purpose flour
2 large eggs
1 tsp vanilla extract
1/4 tsp almond extract (optional)
For the Syrup
1/2 cup water
1/4 cup sugar
1/2 tsp rum or almond extract (optional)

Instructions

In a bowl, cream the butter and sugar until smooth. Add eggs one at a time, then stir in almond flour, all-purpose flour, vanilla, and almond extract. Mix until creamy.
In a saucepan, simmer water and sugar until dissolved. Cool and stir in almond extract or rum.
Cut croissants horizontally. Brush insides and tops with syrup.
Spread almond cream inside each croissant. Close and spread more almond cream on top.
Sprinkle sliced almonds on top. Bake at 350°F (175°C) for 15–18 minutes until golden brown. Dust with powdered sugar.

Notes

Use day-old croissants for best texture. Chill almond cream if too soft. Freeze assembled croissants unbaked and bake directly from frozen, adding 2–3 minutes.

Nutrition

Serving Size: 1 croissant
Calories: 480
Sugar: 18g
Sodium: 260mg
Fat: 32g
Saturated Fat: 14g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 8g
Cholesterol: 105mg

Keywords: almond croissant, frangipane, French pastry, breakfast, bakery-style