Have you ever taken a bite of something so flaky, buttery, and toasty that it stopped you in your tracks? That’s exactly what croissant toast does. It’s the golden lovechild of your favorite pastry and trusty slice of bread—and if you haven’t tried it yet, you’re seriously missing out. Whether you’re obsessed with croissant French toast casserole or just craving a next-level sandwich, this toast is about to become your new morning MVP. In fact, I’ll show you exactly why it’s taken over brunch menus and TikTok feeds everywhere.
Croissants toast brings the rich, layered goodness of a croissant into a convenient, sliceable loaf. It’s what happens when a classic French pastry decides to go to bread school. And trust me—it passes with buttery honors.
Let’s break down everything you need to know about this recipe, from what it actually is to how to use it for the most epic croissant French toast bake of your life.
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Table of Contents
What Is Croissant Toast, Really?
Croissant toast is exactly what it sounds like: a loaf of bread made with croissant dough. Think layers upon layers of buttery pastry, baked in a shape that fits in your toaster. It’s flaky on the outside, soft in the middle, and basically the glow-up regular toast never saw coming.
Instead of yeast-risen sandwich bread, croissants toast is laminated—meaning it’s folded over and over with butter, just like classic croissants. The result? Crispy edges, golden sheen, and tender folds that practically melt in your mouth.
It’s often sold in slices, like sandwich bread, making it perfect for everything from croissant toast sandwiches to quick weekday breakfasts. Some brands even offer mini versions or flavored styles like almond and chocolate.
Popular brands include:
- La Boulangerie Croissant Toast – the OG flaky loaf from Costco and Whole Foods
- Sam’s Club Croissant Toast – a cult favorite under the Member’s Mark label
- Trader Joe’s and Aldi – offering affordable, delicious alternatives
So if you’re wondering “what is croissant toast?” — it’s the brunch hero we didn’t know we needed.
Why Croissant Toast Is So Addictive
The reason we’re all freaking out over croissant toast? It’s got everything you love about croissants with the ease of a slice of bread. One bite and you’ll get it—the buttery aroma, the crunch as you bite in, and the pillowy-soft center. It’s got that “can’t-stop-eating-this” energy.
Croissant toast hits all the right notes:
- Crunchy exterior when toasted
- Airy layers that trap butter and jam perfectly
- Flaky yet sliceable—ideal for both sweet and savory meals
People love croissants for the same reason they’ll obsess over this toast: it’s indulgent without being fussy. You can dress it up with Nutella and strawberries or just toast it with salted butter. Either way?
It’s also a killer base for everything from overnight croissant French toast to croissant grilled cheese. More on that below.
How Croissant Toast Compares to Other Breads
Let’s settle this: how does croissant toast stack up against regular bread or even brioche?
| Feature | Croissant Toast | Regular Bread | Brioche |
|---|---|---|---|
| Texture | Flaky, airy layers | Soft, even crumb | Soft, dense, buttery |
| Flavor | Buttery, rich | Neutral, mild | Sweet, eggy |
| Toasting | Ultra-crispy edges | Basic toast crunch | Light crunch, soft inside |
| Uses | French toast, sandwiches | Everyday sandwiches | Desserts, buns |
Is croissant bread healthier than regular bread? Not really. It’s higher in fat thanks to all that butter—but it’s also higher in flavor and flakiness. #WorthIt
In short, croissant taost gives you the elegance of a French bakery with the simplicity of a toaster slot. Win-win.
How to Toast Croissant Bread the Right Way
Here’s the thing: croissant toast isn’t your average slice of bread. It deserves a little extra TLC to bring out its buttery, flaky brilliance. Toast it right, and you’ll unlock its full crispy-golden potential.
Toaster Method (Quick & Easy)
- Use medium heat or “bagel” setting
- Toast for 2–3 minutes, checking halfway
- Avoid high heat—it can burn the outer layers before warming the center
Oven Toasting (For a Crowd)
- Preheat oven to 375°F
- Place slices on a baking sheet
- Toast for 5–7 minutes, flipping halfway for even crisp
Air Fryer Toasting (Crispy Heaven)
- Set air fryer to 360°F
- Air fry for 3–4 minutes, no oil needed
- Perfect for ultra-flaky edges
Pro Tip: Want to make a toasted croissant sandwich? Toast the bread first, then layer it with eggs, cheese, or bacon while it’s still warm. You’ll thank me later.
Still wondering how to toast croissants without drying them out? Just remember: low and slow beats high and burnt.
Print
Croissant Toast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Toasting
- Cuisine: French-American
Description
Golden, flaky, and buttery, croissant toast combines the elegance of French pastry with the convenience of a sliceable loaf—perfect for sweet or savory dishes.
Ingredients
- 1 loaf of croissant toast (La Boulangerie, Sam’s Club, or Trader Joe’s)
- Butter for toasting
- Optional toppings: Nutella, strawberries, eggs, cheese, avocado, bacon
- Custard mix for French toast (eggs, milk, vanilla, cinnamon)
Instructions
- To toast, use medium heat or bagel setting in toaster for 2–3 minutes, or bake in oven at 375°F for 5–7 minutes, flipping halfway.
- For French toast bake, soak croissant toast slices in custard mix and bake until golden and fluffy.
- Create breakfast sandwiches by layering toasted slices with scrambled eggs, cheese, and smashed avocado.
- Try gourmet options like avocado toast, grilled cheese, or croque monsieur using croissant toast as the base.
Notes
Store in an airtight container at room temperature for 1–2 days or refrigerate up to 5 days. Freeze individual slices for up to 2 months. Reheat using toaster, oven, or air fryer for best flakiness.
Nutrition
- Serving Size: 1 slice with toppings
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: croissant toast, breakfast, brunch, French toast, flaky bread
Where to Find the Best Croissant Toast
You’ve got options, my friend—and they’re delicious. Whether you’re shopping local or loading up your online cart, here’s where to score the good stuff:
- La Boulangerie Croissant Toast: Known for its super flaky layers. Found at Costco, Whole Foods, and specialty grocers.
- Sam’s Club Croissant Toast: Sold under Member’s Mark, often in bulk and perfect for meal prepping.
- Trader Joe’s: Carries a seasonal croissant toast loaf—watch for it during brunch season.
- Aldi, Walmart, Publix: Budget-friendly options with decent flake factor.
If you’re googling “croissant toast near me”, check the bakery section first. Or use your store’s app to see if they stock la boulangerie croissant toast.
And if you spot it at Costco? Grab two. Trust me—one loaf disappears faster than you think.
Best Ways to Use Croissants Toast
Sure, you could just slather on some butter—but croissant toast wants to be the star of the plate. Here are three insanely good ways to make it shine.
1. Sweet Brunch Perfection: Croissant French Toast
This is the moment croissant toast was made for. Thick slices soak up custard beautifully and bake into fluffy, golden glory. My go-to?
- Croissant French Toast Bake: quick, easy, and perfect for weekends
- Overnight Croissant French Toast Casserole: prep ahead, bake fresh
- Bonus: try stuffed versions with Nutella, berries, or cream cheese
This dish is perfect for holidays, brunch parties, or when you want to treat yourself without leaving home. Pair it with maple syrup and fresh fruit.
2. Savory Sandwich Game-Changer
Breakfast sandwiches just hit different with croissant toast. Soft enough to bite into, sturdy enough to hold eggs, cheese, and bacon. My favorite combo?
- Toasted croissant + scrambled eggs + sharp cheddar + smashed avocado
- Or recreate the viral Panera Croissant Toast Sandwich—ham, egg, and cheese on flaky bread
Pro Move: Add spicy mayo or hot honey for a gourmet touch.
3. Gourmet Twists You’ll Love
Feeling fancy? Croissants toast can go full culinary glow-up:
- Avocado Croissant Toast – the ultimate millennial brunch, now with extra flake
- Grilled Cheese – gooey cheddar + flaky crunch = next-level comfort food
- Croque Monsieur Croissant Toast – ham, Gruyère, and béchamel, toasted to perfection
This is your sign to skip plain white bread forever.
How to Store and Reheat Croissant Toast
If you’re lucky enough to have leftovers (rare, but it happens), here’s how to keep your croissants toast crisp, flaky, and fabulous:
Storing Tips
- Short-term: Keep in an airtight container at room temp for 1–2 days
- Longer storage: Refrigerate for up to 5 days
- Freezer-friendly: Wrap individual slices in parchment and freeze for up to 2 months
Reheating Without Losing the Flake
- Toaster: Pop frozen or refrigerated slices in for 2–3 minutes
- Oven: Preheat to 350°F, toast on a baking sheet for 5–6 minutes
- Air Fryer: 360°F for 2–3 minutes = golden goodness
Pro Tip: For frozen slices, thaw in the fridge overnight or go straight to the toaster for a crispier bite.
FAQs: All About Croissant Toas
What is croissant toast?
It’s a flaky, buttery loaf made from croissant dough, sliced like sandwich bread. Perfect for toasting, French toast, or epic sandwiches.
Why do people like croissants?
Because they’re light, rich, and indulgent all at once. Every bite is a mix of crunchy edges and soft, buttery layers. What’s not to love?
Why is croissant bread so good?
It’s all about lamination—layers of butter folded into dough, baked until golden and flaky. Croissant bread combines that with the convenience of toastable slices.
What is croissant toast at Sam’s Club?
It’s a flaky loaf under the Member’s Mark label, sold exclusively at Sam’s Club. Loved for its bulk size and bakery-quality layers.
Is croissant bread healthier than regular bread?
Not quite—croissant bread contains more butter and fat, but it offers a richer taste and texture. It’s a treat, not a health food.
What is the difference between croissants and normal bread?
Normal bread is made from kneaded dough; croissants are made from laminated dough (lots of butter + folding). The texture and richness are totally different.
Why Croissant Toast Deserves a Spot in Your Pantry
If you’ve made it this far, you know one thing for sure—croissant toast isn’t just a trend. It’s a revolution in your toaster. Whether you’re whipping up a croissant French toast casserole, building a croissant toast sandwich, or just adding butter and jam, this flaky, buttery beauty takes everything up a notch.
So next time you see la boulangerie croissant toast on the shelf—or you’re wondering what to do with that half loaf in the freezer—just know: the possibilities are flaky and endless.