Description
Golden, flaky, and buttery, croissant toast combines the elegance of French pastry with the convenience of a sliceable loaf—perfect for sweet or savory dishes.
Ingredients
Scale
- 1 loaf of croissant toast (La Boulangerie, Sam’s Club, or Trader Joe’s)
- Butter for toasting
- Optional toppings: Nutella, strawberries, eggs, cheese, avocado, bacon
- Custard mix for French toast (eggs, milk, vanilla, cinnamon)
Instructions
- To toast, use medium heat or bagel setting in toaster for 2–3 minutes, or bake in oven at 375°F for 5–7 minutes, flipping halfway.
- For French toast bake, soak croissant toast slices in custard mix and bake until golden and fluffy.
- Create breakfast sandwiches by layering toasted slices with scrambled eggs, cheese, and smashed avocado.
- Try gourmet options like avocado toast, grilled cheese, or croque monsieur using croissant toast as the base.
Notes
Store in an airtight container at room temperature for 1–2 days or refrigerate up to 5 days. Freeze individual slices for up to 2 months. Reheat using toaster, oven, or air fryer for best flakiness.
Nutrition
- Serving Size: 1 slice with toppings
- Calories: 320
- Sugar: 4g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
Keywords: croissant toast, breakfast, brunch, French toast, flaky bread